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We love to chill out to these cones from our pals at Zouz
shiso leaf
and white tea
almost delicious
This burn is loamy and spiced
Cacao We love to chill outThis is probably the most fascinating incense we've ever burned. Unsurprisingly, it comes from the incense wizards at Tokyo Kodo, a husband and wife team who ply the aromatic arts from a studio in the mountains of Gunma Prefecture. At first blush, a chocolate incense is a tough sell, but strike the match and let Cacao help you reimagine what incense can do. Yes, cacao is the base, with notes of dried fruits, and cypriolan Indian plant prized for its
US$ 120.00
US$ 64.00
US$ 64.00